Not Just a Crock farm stand provides a colorful spread of Connecticut grown fruits and vegetables from local farms.  Owners, Bobby and Patricia work closely with growers at Rose’s Berry Farm, Cecarelli Farms and Sweet Water Farms who supply a great variety of locally grown, seasonal produce for the stand that includes sweet corn, tomatoes, peppers, berries, honey and maple syrup.

Bobby and Patricia’s pride in Connecticut’s vibrant farming community gave them the inspiration to open a farm stand and source the produce for it from their favorite farms less than 30 miles away.  A carpenter and potter by trade, Bobby built the farm stand himself by transforming an old picket fence into a rustic platform for baskets of fruits and veggies. He and Patricia planted tomatoes, morning glories and trumpet flowers beside the stand that provide a little shade as you shop.

Bobby and Patricia love restoring old furniture, making pottery and collecting rustic antiques.  And of course, most of all they love eating the best Connecticut grown fruits and vegetables.  At home, they are avid gardeners and raise their own chickens and a pig.
 

Click here for a chart of seasonality.

Vegetable

Peppers

Butternut Squash

Green Beans

Yellow Wax Beans

Broccoli

Cauliflower

Corn

Cucumbers

Peas
In Season

Pumpkins

Spinach
In Season

Yellow Squash

Zucchini

Tomatoes

Eggplant

Acorn Squash

Fruit

Strawberries

Blueberries

Peaches

Apples