CT NOFA is a growing community of farmers, gardeners, land care professionals, and consumers that encourages a healthy relationship to the natural world. CT NOFA:
- Promotes methods of farming, gardening, and land care that respect biodiversity, soil, water, air, and the needs of future generations through education, support, and advocacy.
- Encourages the growth of a sustainable, regional food system that is ecologically sound, economically viable and socially just.
- Educates consumers about their power to effect positive changes through their food and land care choices.
- Increases the local and organic food supply and maintains productive agricultural land by creating opportunities for new and veteran farmers.
CT NOFA is working toward:
- The growth of organic food production in Connecticut, resulting in local, sustainable agricultural systems.
- A clean, safe, healthy environment to pass on to future generations.
- Preservation of existing farmland in the state.
- An abundant supply of organically grown food for Connecticut citizens.
CT NOFA posted on November 11: Indoor Food and Flower Gardening Saturday, November 12, 2026 10:00 AM - 12:00 PM Sad to see the fall harvest ending? Learn to grow your own greens, herbs, and flowers indoors all winter long! We will cover recommended plants and varieties, choosing a container and a site, harvesting techniques, and materials needed (including re-used and re-claimed containers you may already have at home!). $10 per person.
CT NOFA posted on November 11: CT NOFA\'s 30th Annual Winter Conference, Saturday, March 3, 2026 Manchester Community College, 8:30 am 4:30, Join us in celebrating our 30th Annual Winter Conference with keynote international bestselling author Jeffrey M. Smith. Mr. Smith is the leading spokesperson on the health dangers of Genetically Modified Organisms (GMOs). Email [email protected] for details or call 203-888-5146