Rob and Jodi Mitchell are the eighth generation to grow on their 248-year-old family farm in Southbury, one of oldest farms in the state! Visit their farm stand chock full of healthy fruits and vegetables grown on 500 acres in pastoral Southbury. You'll find potatoes unearthed that very morning, ripe sugar baby melons, sunburst squash, farm fresh eggs, honey and so much more. And if it is sweet corn that you're looking for, customers swear by Mitchell's because, due to its prime location, it grows sweeter and later into the season than many other crops of corn.