Watermelon and Pear Gazpacho

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Watermelon and Pear Gazpacho

Wednesday, August 20, 2008

2 Hopewell
Owner Bill Driggs
2 Hopewell Road
South Glastonbury, CT
(860) 633-9600
www.2hopewell.com

Watermelon and Pear Gazpacho Recipe

INGREDIENTS
4 Pounds Seedless Watermelon, Cut into Chunks
8 Pears (Anjou), Peeled and Cored
1 Tbsp Ground Cardamon
1 Tbsp Ground Ginger
1 Pear, Sliced for Garnish

INSTRUCTIONS
1. Puree watermelon and pears together in a food processor until smooth.
2. Strain mixture through a medium sized colander or sieve, discarding large pulp.
3. Add cardamom and ginger and mix well.
4. Chill for 2 hours before serving. Garnish with pear slices.

Chef

<p>Bill Driggs</p>

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Watermelon and Pear Gazpacho

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