Ingredients

• 1/2 lb green beans
• 1 lb cooked lobster, removed from shell and diced
• 1/4 lb smoked ham, cut inot matchstick-sized pieces
• 1 head frisee lettuce (curly endive), picked into small pieces
• 4 tbsp almonds, toasted and finely chopped
• 1 lemon, juiced
• 3 tbsp heavy cream
• salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Remove the stems from the green beans and wash them.
2. Cook the green beans in boiling water for about five minutes or until crisp-tender.
3. Remove from the pot and plunge into ice water, drain well and pat dry.
4. Place the lobster, beans, ham, frisee, and almonds into a large mixing bowl.
5. Pour over the heavy cream and then the lemon juice; add salt and pepper.
6. Toss well to coat and serve immediately.

Serves 4