Published on BuyCTGrown (http://buyctgrown.com)
Watermelon and Pear Gazpacho

Recipe: 

INGREDIENTS
4 Pounds Seedless Watermelon, Cut into Chunks
8 Pears (Anjou), Peeled and Cored

1 Tbsp Ground Cardamon
1 Tbsp Ground Ginger
1 Pear, Sliced for Garnish

INSTRUCTIONS
1.  Puree watermelon and pears together in a food processor until smooth.
2.  Strain mixture through a medium sized colander or sieve, discarding large pulp.
3.  Add cardamom and ginger and mix well.
4.  Chill for 2 hours before serving.  Garnish with pear slices.
 

Chef: 
<p>Bill Driggs</p>

2 Hopewell
Owner Bill Driggs
2 Hopewell Road
South Glastonbury, CT
(860) 633-9600
www.2hopewell.com