Watermelon and Pear Gazpacho Recipe
INGREDIENTS
4 Pounds Seedless Watermelon, Cut into Chunks
8 Pears (Anjou), Peeled and Cored
1 Tbsp Ground Cardamon
1 Tbsp Ground Ginger
1 Pear, Sliced for Garnish
INSTRUCTIONS
1. Puree watermelon and pears together in a food processor until smooth.
2. Strain mixture through a medium sized colander or sieve, discarding large pulp.
3. Add cardamom and ginger and mix well.
4. Chill for 2 hours before serving. Garnish with pear slices.
Chef
<p>Bill Driggs</p>
