INGREDIENTS
4 Pounds Seedless Watermelon, Cut into Chunks
8 Pears (Anjou), Peeled and Cored
1 Tbsp Ground Cardamon
1 Tbsp Ground Ginger
1 Pear, Sliced for Garnish

INSTRUCTIONS
1.  Puree watermelon and pears together in a food processor until smooth.
2.  Strain mixture through a medium sized colander or sieve, discarding large pulp.
3.  Add cardamom and ginger and mix well.
4.  Chill for 2 hours before serving.  Garnish with pear slices.