CT Edible Ecosystems, LLC plans and designs bio-diverse ecology based landscapes integrating client goals with site conditions for food, fuel, fiber and farm-aceutical production systems while strengthening ecosystem health.   We combine annual and perennial vegetables, fruit and nut trees, berry bushes, culinary and medicinal herbs, mushrooms, and native plants that attract beneficial insects and other wildlife into ecologically functional designs.

Using Permaculture, Holistic Management, Ecological Landscape Design, and other interconnected disciplines, we create natural, functional and productive alternatives to conventional landscapes that are designed solely for aesthetic purposes.

Services Include:

Farm and Homestead Planning, resiliency planning, ecological landscape design, edible landscaping, edible forest gardens, outdoor and natural building, education and workshops.

Experience:

Urban Homesteader (5 years)

Subsistence Farmer (5 years)
Former CT NOFA Board Member

Certified Permaculture Designer & Teacher

Thousands of hours of additional training and hands on self directed experiential learning