Four Mile River Farm is family run - they believe in family farming not factory farming. They raise all natural angus steers- no added hormones, antibiotics or growth stimulants. The steers are raised on natural, local pasture, corn silage and grain. All the beef is aged 5 weeks. Their beef is available at local restaurants, at their farmstand and at local farmers markets. They also offer composted manure, mulch, hay, and full landscaping services.
Farm stand: self serve on the honor system, 365 days, 24 hours a day January - December:
Mon - Sun, 12 AM – 12 AM