Located in the rolling green hills of North Franklin, Connecticut, Franklin Farms is the Northeast's premier grower of fresh organic mushrooms and one of America's most exciting creators of vegetarian and organic foods. Their mission is stated in their logo, and it's a simple one: Good Food Naturally!Since 1983, Franklin Farms has been growing the freshest all natural mushrooms. In fact, Franklin Farms was the first commercial grower to introduce many of today's most popular specialty variety mushrooms to the U.S. market. They grow a complete line of mushrooms without pesticides including: Agaricus (the popular white 'button' mushroom), Portabella, Shiitake, Crimini, Oyster, Enoki, Beech and Maitake. Today, Franklin Farms is the nation's largest grower and harvester of certified organic mushrooms.