About Waldingfield Farm
Waldingfield Farm is run by Quincy and Patrick Horan in Washington, Connecticut and is certified organic by Bay State Certifiers. The farm grows a wide variety of vegetables, including a number of heirloom varieties, and produces some specialty products such as chutney and tomato sauce. These old fashioned growers are very up to date and their products can be found at the farm (where there is a CSA program), ordered online, or purchased at one of several farmers' markets around western Connecticut.
Events
Our Products
Click here for a chart of seasonality.
Vegetable
Potatoes
Peppers
Beets
Broccoli
Broccoli Rabe
Brussel Sprouts
Cabbage
Carrots
Cauliflower
Collards
Corn
Cucumbers
Asian Greens
Kale
Kohlrabi
Leeks
Lettuce
Peas
Pumpkins
Radishes
Spinach
Summer Squash
Swiss Chard
Tomatoes
Eggplant
Salad Greens
Beans
Fruit
Melons
