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Recipes

Topics

Tarte aux Quetsches à l’Alsacienne (Prune Plum Tart)

Tuesday, August 26, 2025

Restaurant du Village
Pastry Chef Michel Keller
59 Main Street
Chester, CT
(860) 526-5301
www.restaurantduvillage.com

Continue reading Tarte aux Quetsches à l’Alsacienne (Prune Plum Tart)>>

Watermelon and Pear Gazpacho

Wednesday, August 20, 2025

2 Hopewell
Owner Bill Driggs
2 Hopewell Road
South Glastonbury, CT
(860) 633-9600
www.2hopewell.com

Continue reading Watermelon and Pear Gazpacho>>

Vegetable Ribbon Salad with Sesame Crusted Scallops

Wednesday, August 13, 2025

La Belle Aurore
Wally and Dawn Bruckner
75 Pennsylvania Avenue
Niantic, CT
(860) 739-6767
www.labelleaurorebistro.com

Continue reading Vegetable Ribbon Salad with Sesame Crusted Scallops>>

Leek and Goat Cheese Tart

Wednesday, August 06, 2025

Caseus Fromagerie and Bistro
Owner Jason Sobocinski
93 Whitney Avenue
New Haven, CT
(203) 6-CHEESE
www.caseusnewhaven.com

Continue reading Leek and Goat Cheese Tart>>

Zucchini-Chicken Gumbo

Wednesday, July 30, 2025

Metro Bis
Owner Christopher Prosperi
928 Hopmeadow
Simsbury, CT
(860) 651-1908
www.metrobis.com

Continue reading Zucchini-Chicken Gumbo>>

Roasted Beets with Sauteed Greens, Crispy Pork and Fresh Chevre

Wednesday, July 23, 2025

"Dinners at the Farm" featuring River Tavern & Feast Market:

River Tavern
Chef/Owner Jonathan Rapp
23 Main Street
Chester, CT
(860) 526-9417
www.rivertavernchester.net

Feast Gourmet Market
Andrew McLachlan
159 Main Street
Deep River, CT
(860) 526-4056
www.feastgourmetmarket.com

Continue reading Roasted Beets with Sauteed Greens, Crispy Pork and Fresh Chevre>>

Chilled Cucumber Bisque

Wednesday, July 16, 2025

The White Peach Restaurant
Chef/Owner Jiri Krejcir
1 South Kent Road
Gaylordsville, CT
(860) 210-8104
www.thewhitepeach.com

Continue reading Chilled Cucumber Bisque>>

Broccoli and Crème Fraiche Soup

Saturday, October 27, 2025

Recipe by Chef Kara Brooks
Still River Café - 134 Union Road - 860.974.9988 - Eastford, CT

Continue reading Broccoli and Crème Fraiche Soup>>

Firebox Salad

Wednesday, October 03, 2025

Recipe by Chef Jason Collin Firebox Restaurant - 539 Broad Street - 860.246.1222 - Hartford, CT

Continue reading Firebox Salad>>

Ratatouille Brix

Thursday, September 27, 2025

Recipe by Chef Bernard Gayraud
Brix Restaurant - 1721 Highland Avenue - 203.272.3584 - Cheshire, CT

Continue reading Ratatouille Brix>>

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