With Chef Daniel Rosati:

A menu sure to inspire your tastebuds!

• Greek Yogurt Parfaits with Fire Roasted Berries & Daniel’s Granola
• French Ham & Gruyere Savory Cakes
• Cast Iron Skillet Three Cheese Summer Vegetable Frittata
• Homemade Quick Cured Maple Glazed Bacon
• Croissant French Toast with Caramelized Grilled Peaches
• Chilled Grilled Planked Salmon with Baby Greens & Green Goddess Dressing

Full Participation. $90/person

Click here for more information and to register.