Contact Info
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Mark & Joanie
Phone:860-693-6895
Email: [email protected]
Website: www.wildcarrotfarm.com
Other media: facebook Our Locations (Please call ahead to confirm hours and product availability)
Hours:
For our 2012 CSA details and information go to our web-site at www.wildcarrotfarm.com
Contact: Mark & Joanie, 860-693-6895
Growing methods and Certifications
CT NOFA Farmers' Pledge
Certified Organic
Organizations we belong to
CT Farm Bureau
CT NOFA
Our Products
Vegetable
Potatoes
Arugula
Artichoke
Asparagus
Beets
Bok Choi
Broccoli
Brussel Sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Collards
Cucumbers
Escarole
Bulbing Fennel
Garlic
Horseradish
Kale
Kohlrabi
Leeks
Scallions
Peas
Radishes
Rhubarb
Rutabaga
Shallots
Spinach
Summer Squash
Winter Squash
Zucchini
Swiss Chard
Heirloom Tomatoes
Plum Tomatoes
Cherry Tomatoes
Hot House Tomatoes
Turnips
Sweet Corn
Pickling Cucumbers
Bell Peppers
Hot Peppers
Fingerling Potatoes
Tomatoes
Eggplant
Onions
Beans
Parsnip
Garlic Scapes
Napa Cabbage
Jerusalem Artichokes
Leaf Lettuce
Iceberg Lettuce
Frying Peppers
Sugar Pumpkins
Fruit
Strawberries
Blueberries
Peaches
Apples
Watermelon
Pears
Blackberries
Raspberries
Cantaloupe
Husk Cherries
Dairy & Eggs
Goat Cheese
Cheese
Eggs
Specialty Food
Jam
Baked Goods
Tomato Sauce
Salsa
Maple Syrup
Honey
Candy
Herbs
Basil
Calendula
Catmint
Catnip
Chamomile
Chervil
Chives
Cilantro
Dill
Echinacea
Lavender
Lemon Balm
Lemon Grass
Marjoram
Mint
Oregano
Parsley
Rosemary
Sage
Savory
Thyme
Spearmint
Peppermint
Tarragon
Garlic Chives
Stevia
Italian Parsley
Nursery/Plants
Bedding Plants
Compost
Mums
Sunflowers
Annuals
Perennials
Tomato Plants
Potting Soil