FIND

Optional Search Term

WITHIN

MILES OF

Zip or City Search Tips

Search Tips

1. Enter Product or Farm name into the search box. - If you just want to search for a specific town then type in the location name and hit GO. (any combination of product, farm, or town will also yield search results)

2. If you are looking for something specific such as a farmers' market or a restaurant then do so by choosing either from the pull down menu labelled "Anywhere". You can also search for just producers in this menu as well.

3. Select the distance you are willing to travel (5mi to 250mi). This will give you a radial search of however many miles from the zip code you enter (Hartford is the default zip code). Now hit GO to see the search results.

Click here for a flash video tour

Recipes

Topics

Tarte aux Quetsches à l’Alsacienne (Prune Plum Tart)

Tuesday, August 26, 2008

Restaurant du Village
Pastry Chef Michel Keller
59 Main Street
Chester, CT
(860) 526-5301
www.restaurantduvillage.com

Continue reading Tarte aux Quetsches à l’Alsacienne (Prune Plum Tart)>>

Watermelon and Pear Gazpacho

Wednesday, August 20, 2008

2 Hopewell
Owner Bill Driggs
2 Hopewell Road
South Glastonbury, CT
(860) 633-9600
www.2hopewell.com

Continue reading Watermelon and Pear Gazpacho>>

Vegetable Ribbon Salad with Sesame Crusted Scallops

Wednesday, August 13, 2008

La Belle Aurore
Wally and Dawn Bruckner
75 Pennsylvania Avenue
Niantic, CT
(860) 739-6767
www.labelleaurorebistro.com

Continue reading Vegetable Ribbon Salad with Sesame Crusted Scallops>>

Leek and Goat Cheese Tart

Wednesday, August 06, 2008

Caseus Fromagerie and Bistro
Owner Jason Sobocinski
93 Whitney Avenue
New Haven, CT
(203) 6-CHEESE
www.caseusnewhaven.com

Continue reading Leek and Goat Cheese Tart>>

Zucchini-Chicken Gumbo

Wednesday, July 30, 2008

Metro Bis
Owner Christopher Prosperi
928 Hopmeadow
Simsbury, CT
(860) 651-1908
www.metrobis.com

Continue reading Zucchini-Chicken Gumbo>>

Roasted Beets with Sauteed Greens, Crispy Pork and Fresh Chevre

Wednesday, July 23, 2008

"Dinners at the Farm" featuring River Tavern & Feast Market:

River Tavern
Chef/Owner Jonathan Rapp
23 Main Street
Chester, CT
(860) 526-9417
www.rivertavernchester.net

Feast Gourmet Market
Andrew McLachlan
159 Main Street
Deep River, CT
(860) 526-4056
www.feastgourmetmarket.com

Continue reading Roasted Beets with Sauteed Greens, Crispy Pork and Fresh Chevre>>

Chilled Cucumber Bisque

Wednesday, July 16, 2008

The White Peach Restaurant
Chef/Owner Jiri Krejcir
1 South Kent Road
Gaylordsville, CT
(860) 210-8104
www.thewhitepeach.com

Continue reading Chilled Cucumber Bisque>>

Broccoli and Crème Fraiche Soup

Saturday, October 27, 2007

Recipe by Chef Kara Brooks
Still River Café - 134 Union Road - 860.974.9988 - Eastford, CT

Continue reading Broccoli and Crème Fraiche Soup>>

Firebox Salad

Wednesday, October 03, 2007

Recipe by Chef Jason Collin Firebox Restaurant - 539 Broad Street - 860.246.1222 - Hartford, CT

Continue reading Firebox Salad>>

Ratatouille Brix

Thursday, September 27, 2007

Recipe by Chef Bernard Gayraud
Brix Restaurant - 1721 Highland Avenue - 203.272.3584 - Cheshire, CT

Continue reading Ratatouille Brix>>

city_seed_logo