Maple sugaring has been in the Bureau family for over five generations, with its origins in Vermont and Quebec, Canada. The Bureau Sugarhouse in Old Lyme has all natural maple products made from scratch, such as maple sugar, maple jelly, maple cream, maple candy, and even maple vinegar. The Bureaus are proud to be the first and original kettle korn producer to feature all natural maple sugar, so come down in person or order it online.