The farm has been designated a Connecticut 'Farm of Distinction,' thanks to the fact that the farm is one that has been in continuous ownership by the same family for more than 200 years.Their vineyard is still very young and reaching its full production. Many of the grapevines are planted on the same fields where local iron industry companies produced tools and implements used by the Colonial army during the American Revolution. At present, the vineyard is planted with approximately 8 acres of Bianca, Pinot Noir, Cabernet Franc, Catawaba and Chardonnay grapes.Tasting Room:Open Friday, Saturday, and Sunday April 1 - October 31. They offer complementary tasting of Chardonnay, Pinot Noir and Raspberry Fruit Wine. Most of the fruit is grown on their farm.