ZINC offers an inventive farm-to-table menu that celebrates the surrounding community of downtown New Haven. Sustainable food has been the main priority of ZINC since its opening twelve years ago. They have since remained an important part of the downtown landscape as a dining experience fit for the most devoted food lovers.
Donna Curran and Chef Denise Appel, co-owners of ZINC, combine over 20 years of experience to create a restaurant that reflects their passion for remarkable local food and quality service. ZINC has grown into one of New Haven’s most popular gathering spots for both local foodies and visiting ones.